Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Dijon Mustard. Show all posts
Showing posts with label Dijon Mustard. Show all posts
Sunday, January 22, 2012

Cutting the Mustard - Vermouth Mustard

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Last year.... Wow, it still seems weird to say "Last Year" when it was only a couple weeks or so ago. Anyway, last year I had t...
4 comments:
Sunday, April 24, 2011

A Visit From The Easter Pig - Scotch Eggs in Sauce Moutarde

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I find it sad that the Easter Bunny gets so much press this time of year, yet nary a word to the children of America about the Jolly Easter...
1 comment:
Friday, April 22, 2011

Бефстроганов - Beef "à la" Stroganov

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I have to admit that this is not really a Stroganov recipe anymore.  Which is probably a good thing, because I think my "Russian" ...
2 comments:
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