Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Dry Vermouth. Show all posts
Showing posts with label Dry Vermouth. Show all posts
Sunday, January 22, 2012

Cutting the Mustard - Vermouth Mustard

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Last year.... Wow, it still seems weird to say "Last Year" when it was only a couple weeks or so ago. Anyway, last year I had t...
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