Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Earl Grey. Show all posts
Showing posts with label Earl Grey. Show all posts
Friday, February 22, 2013

A New Way to Enjoy Earl Grey - Earl Grey and Blood Orange Shortbread

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Shortbread often comes in pairs. Or at least it does when I am making it.  :) I have been drinking a lot of tea over the last few days, b...
3 comments:
Friday, May 11, 2012

"T"ea is for Truffle - Earl Grey Truffles

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I promise this will be the last Truffle post for awhile.  It always happens this way.  I make 1 batch, and almost instantly, the theobromin...
1 comment:
Friday, March 30, 2012

When it's Cloudy and "Grey" - Earl Grey Pots de Creme

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There is something comforting, on a dreary day, about having a cup of Earl Grey with a spot of cream.  The bergamot orange just seems to br...
3 comments:
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