Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Egg Yolks. Show all posts
Showing posts with label Egg Yolks. Show all posts
Thursday, October 25, 2012

Burn Baby Burn, Custard Inferno! - Crème Brûlée

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Crème Brûlée....... The mere word conjures feelings of pure decadence. This is completely understandable considering the amount of fat c...
1 comment:
Sunday, July 31, 2011

Crème of the Berry Crop - Crème Fraîche Ice Cream with Fresh Marionberries

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This post is technically late.  But I was determined to participate in the July BakeSpace Challenge , since I haven't done one in over a...
1 comment:
Sunday, July 3, 2011

Confection Ressurection - Butter Brickle Ice Cream

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The 4th of July is here again and it's time to celebrate the "signing" of the Declaration of Independence penned with great pa...
1 comment:
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