Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Eggs. Show all posts
Showing posts with label Eggs. Show all posts
Monday, April 1, 2013

Got Curd? - Lemon Curd

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I just realized, when making cupcakes for Easter, that I have never posted my Lemon Curd recipe.  This kind of surprised me a little, cause...
Tuesday, February 5, 2013

Who Comes Up With This Stuff? - Ruby Red Grapefruit Curd

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So February is Grapefruit month.  Did you know that?  I didn't know that.  I am really beginning to wonder WHO comes up with the food h...
2 comments:
Monday, October 29, 2012

Bacon and Eggs Makeover - Traditional Quiche Lorraine

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I don't subscribe to the philosophy of "Real men don't eat quiche".  I call Bologna!  Whoever cooked up that saying, was ...
Saturday, May 14, 2011

Leapin' Lepeshki - lep-YOSH-key

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Since I have been on a scone kick lately, I thought it might be nice to travel to mainland Europe and touch on something rather scone-like. ...
1 comment:
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