Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Emmental. Show all posts
Showing posts with label Emmental. Show all posts
Sunday, September 5, 2010

A Little Creole Soul - Penne alla Nawlens

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It all started when I decided to cook dinner for my youngest brother and his family, minus my niece who was at the beach with my parents. ...
Thursday, April 23, 2009

Swaddling Swine - Würstchen im Schlafrock

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(Gr. "Sausage in a Dressing gown" ) Whether you call them Porcine in Pashmina, Hogs in House Coats, Farrows in Frocks, Boar in a B...
6 comments:
Tuesday, March 17, 2009

The Pursuit of Happiness - Perfecting the Reuben

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Food Origin: The Reuben Sandwich… this is going to be long. Debate continues as to the origin of this sandwich. Some swear it was 1916 wh...
3 comments:
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