Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Ferment. Show all posts
Showing posts with label Ferment. Show all posts
Tuesday, November 9, 2010

Well I'll Be a Monkey's Dunkel - Mashing, Sparging, Boiling and Pitching

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Brewing Beer; Lesson 2 - Most Americans are familiar with Hefeweizen due to small breweries like Widmer and Pyramid, though there are other...
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