Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Fillet. Show all posts
Showing posts with label Fillet. Show all posts
Monday, April 19, 2010

Like a Sturgeon, Caught For the Very First Time - How to Fillet a Sturgeon

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Warning: The following post is rated PG-13 for Violence, Blood and Gore. Thus, it may not be suitable for small children, animal rights act...
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