Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Finishing Salts. Show all posts
Showing posts with label Finishing Salts. Show all posts
Thursday, April 23, 2009

Swaddling Swine - Würstchen im Schlafrock

›
(Gr. "Sausage in a Dressing gown" ) Whether you call them Porcine in Pashmina, Hogs in House Coats, Farrows in Frocks, Boar in a B...
6 comments:
Wednesday, April 22, 2009

Fun With Flat Bread - Focaccia

›
I love bread, which is why I don't make bread. Yes, I know it's paradoxical, but if I make bread then I have to eat the bread. The...
4 comments:
›
Home
View web version

€µłįŋæяγ Æłςђэщị§ŧ

My photo
Columbia River Gorge, Oregon
View my complete profile
Powered by Blogger.