Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Fleur de Sel. Show all posts
Showing posts with label Fleur de Sel. Show all posts
Thursday, October 18, 2012

Caramel Lust - Fleur de Sel Caramel Sauce

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Is there anyone out there that doesn't love good caramel?  I didn't think so.  I absolutely LOVE it.  How could anyone NOT love car...
2 comments:
Tuesday, December 21, 2010

Fleur de Bee - Fleur de Sel Honey Caramels

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It's been a while since I have made caramels.   Mom use to make them every year when I was a kid and all three of us boys would sit arou...
4 comments:
Thursday, December 16, 2010

Champagne Wishes and Caviar Biscuits - Chive Shortbread With Crème Fraîche & Caviar

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Since some believe I have already  effectuated hierarchy or worse, committed one of the Cardinal Sins...  You know, the " Big 7 " ...
2 comments:
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