Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Ganache. Show all posts
Showing posts with label Ganache. Show all posts
Friday, May 4, 2012

Succumb to the Rum - Liquor Laced Chocolate Truffles

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I realized, a couple days ago, that I have not previously touched on truffles.  Oh, I have touched on Ganache several times, but I stayed f...
1 comment:
Tuesday, April 24, 2012

Sexy Symbiosis - Parmigiano-Reggiano Chocolate Truffles

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Sometimes, regardless of how delicious something is, I really wonder if I should blog about it.  I mean, just because *I* think it's ...
2 comments:
Saturday, April 21, 2012

Torte Transgression - White Chocolate "Sacher Torte"

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Most people have heard about the infamous Sacher Torte of Vienna.  It is, purportedly, the panacea of the pastries... The catholicon of cak...
6 comments:
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