Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Gorgonzola. Show all posts
Showing posts with label Gorgonzola. Show all posts
Tuesday, July 30, 2013

Goin' Nuts for Blue Cheese - Gorgonzola & Walnut Tart

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 Every once in awhile, I get a hankerin' for something SUPER cheesy.  Normally, when this happens, I turn to Macaroni & Cheese in a...
Monday, October 22, 2012

Meatless Monday - Panko Packed Portobello

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One of my favorite things to consume, when I am not consuming meat, is mushrooms; especially shiitake.  Shiitake have an extremely meaty fl...
1 comment:
Monday, February 13, 2012

Risotto Blues - Risotto alla Gorgonzola

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It's been a while since I have done a risotto post.  Oh, I have been making plenty of it.  Primarily due to the fact that risotto only ...
Wednesday, October 19, 2011

Tomatoes Get the Brandy Blues - Brandied Gorgonzola Tomato Soup

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Don't you just hate it when someone goes to a restaurant and has something really awesome; then, when they are telling you about it, the...
1 comment:
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