Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Green Olives. Show all posts
Showing posts with label Green Olives. Show all posts
Saturday, December 24, 2011

1970's Retrospective - Olive Cheese Nuggets

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I think this is one of the most lasting recipes to ever come out of the 70's.  All three of us boys make them, and we never seem to make...
4 comments:
Saturday, November 26, 2011

Devilishly Delicious - Grandma's Deviled Eggs

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There are many, many, many recipes for Deviled Eggs.  In fact, I have about 7 different iterations in my repertoire that I have made for va...
2 comments:
Wednesday, August 18, 2010

You Say Tomato and I Say Toemauto - Bruschetta with Rustic Tapenade

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To be truthful, I don't say either.... At least when it comes to my Bruschetta (that's bru-SKET-ta , not bru-SHET-ta ) Which means ...
2 comments:
Friday, August 7, 2009

Pizza with Pizzazz - Pesto Pizza with Artichoke, Mushroom & Garlic Stuffed Green Olives

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Just in case no one has noticed, from the myriad posts preceding this one, such as: Eggs-periencing Divinity - Pizza alla Eggs Benedict Of P...
5 comments:
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