Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Gruyere. Show all posts
Showing posts with label Gruyere. Show all posts
Monday, September 12, 2011

Meatless Monday - Shiitake Mascarpone Cream

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Normally I don't really participate in the "Meatless Monday" per se. I am not organized enough to coordinate my lack of anim...
1 comment:
Sunday, March 20, 2011

A Scone, A Scone, The United Kingdom For a Scone! - Savory Black Pepper & Gruyere Scones

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While in England back in '99 I became addicted to scones.  Sometimes delicately light and fluffy, other times tender and flaky.  Upon re...
3 comments:
Sunday, September 5, 2010

A Little Creole Soul - Penne alla Nawlens

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It all started when I decided to cook dinner for my youngest brother and his family, minus my niece who was at the beach with my parents. ...
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