Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Guanciale. Show all posts
Showing posts with label Guanciale. Show all posts
Thursday, February 17, 2011

Amazing Amatrice - Spaghetti all'Amatriciana

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A tantelizing pasta dish hailing from Amatrice on the border of Lazio and Abruzzo in Italy.  If you love things like Bacon Tomato hash, the ...
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