Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Half and Half. Show all posts
Showing posts with label Half and Half. Show all posts
Wednesday, July 13, 2011

When Sorbet and Ice Cream Collide - Rhubarb Sherbet

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Ah Sherbet.  Childhood memories of fun in the sun and sticky fingers as my Orange Sherbet dripped off my cone and rolled languidly down the ...
1 comment:
Tuesday, December 28, 2010

Rocky Road (Candy)... Take Me Home... To The Place... I Belong

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I really didn't blog about candy all that much this year.  Oh, there was Fudge a plenty ( which I blogged about last year ) and of cours...
1 comment:
Saturday, October 30, 2010

Not So Sweet Charlotte - Aubergine & Chèvre Charlottes

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I had mentioned on the Fallen Souffle Cake post that I had wanted to try Laura Calder's Aubergine and Cumin Charlottes. I am always lo...
1 comment:
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