Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Ham. Show all posts
Showing posts with label Ham. Show all posts
Tuesday, January 22, 2013

The Little Paris Kitchen - Croque Madame Muffins

›
Thanks to my friend Ken in San Diego, I have a new favorite show on the Cooking Channel.  Rachel Khoo lives in a tiny flat in the Bellevill...
1 comment:
Thursday, July 23, 2009

Jammin Ham-n-Yams - Salty Sweet Potatoes

›
I have never been a fan of the Sweet Potato or what we mistakenly call a Yam here in the U.S. Real yams, genus Dioscorea , are rarely avai...
6 comments:
Monday, September 8, 2008

A Plethora of Pizza

›
I love pizza … Heck who doesn’t? Especially h o m e m a d e pizza…. Yeah now THAT’S what I am talkin bout!! Super thin, crisp and slightly c...
3 comments:
›
Home
View web version

€µłįŋæяγ Æłςђэщị§ŧ

My photo
Columbia River Gorge, Oregon
View my complete profile
Powered by Blogger.