Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Hefeweizen. Show all posts
Showing posts with label Hefeweizen. Show all posts
Sunday, November 21, 2010

Well I'll Be a Monkey's Dunkel - Let's Get Crackin'

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Well, It's finally that time..... I think everyone has waited long enough for the final update...  :) Time to crack open a much awaite...
1 comment:
Monday, November 15, 2010

Well I'll Be a Monkey's Dunkel - The Gravity Of The Situation

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Sadly, my Let's Get Crackin' post will be delayed...  One must remember that the process of making beer involves a living creature.....
Tuesday, November 9, 2010

Well I'll Be a Monkey's Dunkel - Mashing, Sparging, Boiling and Pitching

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Brewing Beer; Lesson 2 - Most Americans are familiar with Hefeweizen due to small breweries like Widmer and Pyramid, though there are other...
5 comments:
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