Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Hops. Show all posts
Showing posts with label Hops. Show all posts
Monday, September 24, 2012

Hopped Up Potatoes, Literally - Hop Fries

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I think it's safe to say that Oregon has a fairly rich and diverse beer drinking culture.  But then again, Oregon has A LOT of brewerie...
4 comments:
Wednesday, September 21, 2011

Hoppy Birthday Little Bro! - Tres Leches Cake with Sugared Hops

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It's that time of year again.....   My little brother just aged another year.  And just like last year, he decided on a Tres Leches cake...
1 comment:
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