Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Jicama. Show all posts
Showing posts with label Jicama. Show all posts
Monday, March 1, 2010

Jicama - Gesundheit!

›
I often get quizzical looks or a "Bless You" when I mention Jicama ( HEEK-a-ma ). Jicama is a native vine of Mexico, though from ...
3 comments:
›
Home
View web version

€µłįŋæяγ Æłςђэщị§ŧ

My photo
Columbia River Gorge, Oregon
View my complete profile
Powered by Blogger.