Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Kirschwasser. Show all posts
Showing posts with label Kirschwasser. Show all posts
Saturday, October 23, 2010

Can't See the Forest for the Cherries - Black Forest Cake

›
My nephew Blaine is celebrating his 17th birthday.  Due to the fact that he is enthralled with all things "cherry and chocolate" I...
3 comments:
Friday, August 29, 2008

Food Forward - Classic Swiss Fondue

›
I still had 4 oz of Gruyere left over from making the tart last night, and since I happened to have some Emmental as well... and it is Frida...
1 comment:
›
Home
View web version

€µłįŋæяγ Æłςђэщị§ŧ

My photo
Columbia River Gorge, Oregon
View my complete profile
Powered by Blogger.