Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Marionberry. Show all posts
Showing posts with label Marionberry. Show all posts
Sunday, July 31, 2011

Crème of the Berry Crop - Crème Fraîche Ice Cream with Fresh Marionberries

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This post is technically late.  But I was determined to participate in the July BakeSpace Challenge , since I haven't done one in over a...
1 comment:
Sunday, July 10, 2011

Back in Black - Blackberry Millefeuille with Maple Crème Fraîche

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Muscovado....  The word sounds like a breed of duck, but it's really much more sexy than that.  ( though I must admit that a Muscovy duc...
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