Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Nettle. Show all posts
Showing posts with label Nettle. Show all posts
Friday, April 19, 2013

Florentine Facsimile - Nettle Quiche

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It's time for another recipe with Stinging Nettles.  Woo Hoo!   I adore Nettles.  They are one of my favorite "Flavors of Spring...
1 comment:
Tuesday, April 5, 2011

Foraging On The Forest Floor - Creamy Nettle Soup

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I always have been, and probably always will be, a Mountain Man.  Not necessarily in a Grizzly Adams or creepy survivalist sort of way.  Mor...
Friday, March 5, 2010

Foraging on the Forest Floor - Stinging Nettle Pesto

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So I am going to let you in on a little secret, in case you have decided to go 'Pot Hunting' ( Mushroom hunting ) in the Columbia Ri...
5 comments:
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