Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Omelet. Show all posts
Showing posts with label Omelet. Show all posts
Saturday, August 1, 2009

Omelette Au Fromage? Omelet di Formaggio?

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This really isn't anything new coming from me. I already talked about the whole "how to make an Omelet" thing back in my Capr...
8 comments:
Sunday, February 8, 2009

Caprese, by Any Other Name is Just as Tasty

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I realized that I have never really touched on breakfast. Oh, there was the Eggs Benedict Italiano , but I was eating that as a light dinne...
3 comments:
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