Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Onion. Show all posts
Showing posts with label Onion. Show all posts
Friday, August 9, 2013

Me, Myself and Indian Cuisine - White Mushrooms (Kumbh)

›
So, the other day I was thinking to Myself, "Self, you never cook anything from India".  Normally, and I use that term loosely, w...
Wednesday, October 10, 2012

Wordless Wednesday - Hungarian Inspired Mushroom Soup

›
~~
1 comment:
Monday, September 26, 2011

Chowin' on Chowder - Pacific NW Style Clam Chowder

›
Evidently Autumn has arrived.  Gone are the 90 degree days, for the sun is hiding behind the rain clouds and I swear the temperature droppe...
1 comment:
Monday, February 21, 2011

Peter Piper Prepared a Pot of Pepper Porridge - Cream of Bell Pepper Soup

›
The world is full of cream soup... Cream of Asparagus, Cream of Mushroom, Cream of Chicken, Cream of Celery, Cream of Broccoli... Heck, ev...
3 comments:
›
Home
View web version

€µłįŋæяγ Æłςђэщị§ŧ

My photo
Columbia River Gorge, Oregon
View my complete profile
Powered by Blogger.