Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Ostara. Show all posts
Showing posts with label Ostara. Show all posts
Wednesday, April 8, 2009

1 Hay Penny 2 Hay Penny - Hot Cross Buns

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An Ostara necessity, symbolizing the 4 quarters of the moon. Granted, I am a little late for Ostara, but these have also become a staple for...
5 comments:
Monday, February 9, 2009

Scotch Eggs in Sauce Moutarde

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I usually only make these for Beltaine or Ostara for 3 reasons. 1. They are fitting of the season. ( for there are always hard boiled eggs l...
4 comments:
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