1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.
Showing posts with label Pâte Sablée. Show all posts
Showing posts with label Pâte Sablée. Show all posts
Wednesday, June 17, 2009
Saturday, June 13, 2009