Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Pecans. Show all posts
Showing posts with label Pecans. Show all posts
Thursday, July 18, 2013

Little Green Apples in My Cake - Apple Cake with Bourbon Sauce

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This delicious apple cake is courtesy of Linda Monforte, one of the ladies from the church we attended when I was a child.  It is my favori...
Tuesday, March 27, 2012

Flour Power - Grinding Almond Flour

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Something has been tugging at my subconscious over the last week.  I am sure the seed was planted when I made Maple-Nut Macaron and, havin...
7 comments:
Wednesday, December 21, 2011

Elfin Pies - Pecan Tassies

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I love making tassies around Christmas.  Their diminutive stature makes me think of elves.   ( Yes, I really am just a big kid )  They equa...
1 comment:
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