Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Pesto. Show all posts
Showing posts with label Pesto. Show all posts
Thursday, March 1, 2012

Mastering the Minutiae - Minestrone alla Genovese

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Minestrone.  Is there any soup so quintessentially Italian?  I think not. Is there any soup that is more satisfying?  I think not.  Is ther...
1 comment:
Sunday, June 13, 2010

For Nuts Who Are Nuts About Nuts - Pesto di Panna Noci

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Most Americans are familiar with Pesto Genovese these days. That delightful combination of Sweet Basil leaves, Garlic, Parmigiano-Reggiano,...
4 comments:
Friday, March 5, 2010

Foraging on the Forest Floor - Stinging Nettle Pesto

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So I am going to let you in on a little secret, in case you have decided to go 'Pot Hunting' ( Mushroom hunting ) in the Columbia Ri...
5 comments:
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