Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Piemontese. Show all posts
Showing posts with label Piemontese. Show all posts
Friday, November 13, 2009

Painless Panna Cotta - Lemon Verbena Panna Cotta

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I promised there would be Lemon Verbena recipes. So here is the first one. :) I absolutely LOVE Panna Cotta ( Cooked Cream ), which is ...
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