Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Red Wine. Show all posts
Showing posts with label Red Wine. Show all posts
Tuesday, September 8, 2009

Homage to Julia Child - Julia's Boeuf Bourguignon, Well Mostly

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I am not big on Beef, but I may be a convert now. I think Julia was right when stating this is just about the best beef dish ever!!! It i...
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