Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Rye Flour. Show all posts
Showing posts with label Rye Flour. Show all posts
Saturday, May 14, 2011

Leapin' Lepeshki - lep-YOSH-key

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Since I have been on a scone kick lately, I thought it might be nice to travel to mainland Europe and touch on something rather scone-like. ...
1 comment:
Sunday, May 8, 2011

Carried Away With Caraway - Polish Buttermilk Rye

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I love homemade bread.  Love it! I just don't normally make it due to the amount of time it takes.  Let's face it, when one is pro...
2 comments:
Thursday, March 24, 2011

Them Bones, Them Bones, Them Rye Bones - Cheddar Rye Bones

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I have been on, what seemed to be, a futile search since the 17th of January.  For this is when a bouncing bundle of puppy fur joined my imm...
2 comments:
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