Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Salads. Show all posts
Showing posts with label Salads. Show all posts
Friday, July 24, 2009

Lettuce Grill a Salad - Grilled Romaine in Caper Dressing

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It is time, once again, to appeal to my Y chromosome and grill something. Especially since it has been so hot over the last week. The only...
2 comments:
Monday, March 23, 2009

To Russia With Love - Questing for Dressing

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The apparent disappearance of "Russian Dressing" came to my attention whilst I was "Flexing my Reuben". Since then, I h...
2 comments:
Wednesday, February 18, 2009

Ruby Red and Emerald Green

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This sounded like an interesting salad to try, it was on my list of stuff, and I forgot to notate where I got the recipe from ( I have a ten...
Tuesday, January 20, 2009

Salad of Champions

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I am definitely an omnivore, I love meat. But I do have to admit that when the mercury begins to rise, I tend to eat a lot more cold foods...
1 comment:
Tuesday, August 5, 2008

Finocchio (fennel) Redeux

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Fennel Fascination continued......... Summer heat combined with the fact that my apartment is on the second floor causes the ambient temper...
1 comment:
Monday, August 4, 2008

Finocchio (Fennel) and Apple Salad

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Fennel; Guilt By Association This extremely misunderstood vegetable really gets a bad rap due to its seeds. People, who dislike the strong ...
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