Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Salish Salt. Show all posts
Showing posts with label Salish Salt. Show all posts
Tuesday, August 11, 2009

Smokey Sesame-Cinnamon Isty Bitsy "Teeny Tiny" Baby Potatoes

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I love roasted potatoes because they are delicious and simple to prepare, even if they are a little cooking time intensive. I guess that ju...
8 comments:
Wednesday, April 22, 2009

Fun With Flat Bread - Focaccia

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I love bread, which is why I don't make bread. Yes, I know it's paradoxical, but if I make bread then I have to eat the bread. The...
4 comments:
Friday, February 6, 2009

Midnight Mozzarella Madness

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I have a love affair with Mozzarella. I am not talking about the shredded stuff on pizza, which is an American invention. I am talking about...
2 comments:
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