Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Sauce Nantua. Show all posts
Showing posts with label Sauce Nantua. Show all posts
Sunday, March 18, 2012

Delectably Delicious Dolphin - Mahi Mahi Mousseline

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OK, don't panic.Yes, it's true this post is about eating dolphin, but I am talking about dolphin fish as opposed to dolphin the wha...
3 comments:
Saturday, March 17, 2012

Gettin' Sauced, Again - Sauce Nantua

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I realize I am one of the few food bloggers who is not posting something about St. Partick's day.  I also realize, now, that the holida...
1 comment:
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