Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Sausage. Show all posts
Showing posts with label Sausage. Show all posts
Thursday, April 23, 2009

Swaddling Swine - Würstchen im Schlafrock

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(Gr. "Sausage in a Dressing gown" ) Whether you call them Porcine in Pashmina, Hogs in House Coats, Farrows in Frocks, Boar in a B...
6 comments:
Tuesday, February 17, 2009

Comfort Foods - Bizkits and Gravy

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It was a dark and stormy night….. and I was hungry for some comfort food. We are in between rain storms here in “Sandy Eggo”. So, it has bee...
5 comments:
Monday, February 9, 2009

Scotch Eggs in Sauce Moutarde

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I usually only make these for Beltaine or Ostara for 3 reasons. 1. They are fitting of the season. ( for there are always hard boiled eggs l...
4 comments:
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