Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Shallots. Show all posts
Showing posts with label Shallots. Show all posts
Friday, July 26, 2013

Delicious Risotto, Literally - Golden Delicious Risotto

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I am a product of American Pop Culture.  I admit it, I have come to terms with it, and accept this in myself. Every time someone mentions...
1 comment:
Tuesday, November 15, 2011

Happy Thanksgiving, from Italy!?! - Winter Squash Risotto

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When someone mentions winter squash, I will be the first to admit, Italy is the furthest thing from my mind.  Let's face it; I have bee...
3 comments:
Monday, September 12, 2011

Meatless Monday - Shiitake Mascarpone Cream

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Normally I don't really participate in the "Meatless Monday" per se. I am not organized enough to coordinate my lack of anim...
1 comment:
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