Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Shiitake. Show all posts
Showing posts with label Shiitake. Show all posts
Monday, October 22, 2012

Meatless Monday - Panko Packed Portobello

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One of my favorite things to consume, when I am not consuming meat, is mushrooms; especially shiitake.  Shiitake have an extremely meaty fl...
1 comment:
Tuesday, October 11, 2011

Merry Mushrooms - Mushroom Soup

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I will be the first to admit that I love mushrooms and cream together.  Whether it's homemade Cream of Mushroom soup, Mascarpone and Mus...
2 comments:
Wednesday, October 5, 2011

Wordless Wednesday - Pizza Bianca (Maybe Azzura?)

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2 comments:
Monday, September 12, 2011

Meatless Monday - Shiitake Mascarpone Cream

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Normally I don't really participate in the "Meatless Monday" per se. I am not organized enough to coordinate my lack of anim...
1 comment:
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