Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Smoked Salmon. Show all posts
Showing posts with label Smoked Salmon. Show all posts
Monday, September 26, 2011

Chowin' on Chowder - Pacific NW Style Clam Chowder

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Evidently Autumn has arrived.  Gone are the 90 degree days, for the sun is hiding behind the rain clouds and I swear the temperature droppe...
1 comment:
Thursday, December 16, 2010

Champagne Wishes and Caviar Biscuits - Chive Shortbread With Crème Fraîche & Caviar

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Since some believe I have already  effectuated hierarchy or worse, committed one of the Cardinal Sins...  You know, the " Big 7 " ...
2 comments:
Thursday, March 12, 2009

Lots of Leeks - Fettuccine con Crema Porri y Salmone Affumicato

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Leeks, are the most underutilized member of the allium genus, or at least here in the United States. Leeks are to Onions as Elephant Garlic ...
3 comments:
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