Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Sour Cream. Show all posts
Showing posts with label Sour Cream. Show all posts
Tuesday, July 30, 2013

Goin' Nuts for Blue Cheese - Gorgonzola & Walnut Tart

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 Every once in awhile, I get a hankerin' for something SUPER cheesy.  Normally, when this happens, I turn to Macaroni & Cheese in a...
Saturday, November 3, 2012

Grits to Glory - Polenta Corn Bread

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I have an extreme love/hate relationship with corn bread.  It can take a bowl of chili to intoxicating highs, when executed properly, or de...
1 comment:
Wednesday, October 10, 2012

Wordless Wednesday - Hungarian Inspired Mushroom Soup

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1 comment:
Wednesday, October 3, 2012

Wordless Wednesday - Guilty Pleasures

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Saturday, May 14, 2011

Leapin' Lepeshki - lep-YOSH-key

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Since I have been on a scone kick lately, I thought it might be nice to travel to mainland Europe and touch on something rather scone-like. ...
1 comment:
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