Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Sugar. Show all posts
Showing posts with label Sugar. Show all posts
Wednesday, December 18, 2013

Seeing Red - Red Walnut Divinity

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Nothing says the holidays quite like Walnuts.  They lend crunch to Fruit Cake and Brownies, speckle Divinity and Fudge and flavor Baklava a...
3 comments:
Sunday, July 31, 2011

Crème of the Berry Crop - Crème Fraîche Ice Cream with Fresh Marionberries

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This post is technically late.  But I was determined to participate in the July BakeSpace Challenge , since I haven't done one in over a...
1 comment:
Wednesday, July 13, 2011

When Sorbet and Ice Cream Collide - Rhubarb Sherbet

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Ah Sherbet.  Childhood memories of fun in the sun and sticky fingers as my Orange Sherbet dripped off my cone and rolled languidly down the ...
1 comment:
Monday, May 16, 2011

Just a Hunk, a Hunk of Burnin' Cake - Old Fashioned Burnt Sugar Cake

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So I am finally blogging about the Burnt Sugar Cake recipe that I got from my Grandmother.  I promised a while back that I would get to thi...
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