Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Sweet Pastry Dough. Show all posts
Showing posts with label Sweet Pastry Dough. Show all posts
Saturday, June 13, 2009

How Sweet It Is! - Pâte Sucrée

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Pâte Sucrée, French for Sweet Dough , is what most of us would refer to as "tart" dough. It's similar to Pâte Brisée in many...
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