Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Tart. Show all posts
Showing posts with label Tart. Show all posts
Tuesday, July 30, 2013

Goin' Nuts for Blue Cheese - Gorgonzola & Walnut Tart

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 Every once in awhile, I get a hankerin' for something SUPER cheesy.  Normally, when this happens, I turn to Macaroni & Cheese in a...
Friday, February 26, 2010

Walnuts Gone Wild - Carameled Walnut Tart al'Orange

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I have been craving walnuts like crazy. Probably because of all the coffee posts I have been doing lately. As a result, I decided to revi...
2 comments:
Wednesday, June 17, 2009

It's The Bees Knees - Honeyed Lemon Pine Nut Tart

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For the final pastry in my refrigerator, I had decided to revisit one of my favorite Tarts. Lemon Honey and Pine nuts make a fantastic comb...
6 comments:
Wednesday, May 20, 2009

Dupioni, Shantung or Dobby? - Silk Tart Resuscitation

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I was channeling my fellow employees chocolate cravings yesterday. Which on one level is kind of annoying, because I have been too busy la...
1 comment:
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