Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Toast. Show all posts
Showing posts with label Toast. Show all posts
Friday, July 22, 2011

PB & J's Evil Twin - Peanut Butter & Dill Pickle

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My dad introduced me to the awesomeness of a Peanut Butter and Dill Pickle Sandwich when I was very young.  It was a guilty pleasure of my y...
3 comments:
Monday, February 22, 2010

A Toast! to Belgium - Belgian Toast

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Sadly this post is not going to be about beer. ;) Although I think I need to have my brother do a guest post, because he just finished h...
6 comments:
Sunday, August 23, 2009

Homage to Julia Child - Oeufs en Croustades a la Béarnaise

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There is really not a whole lot to say about this, except that I love poached eggs, I love toasty bread and I loved the movie, Julie & J...
4 comments:
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