Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Tres Leches. Show all posts
Showing posts with label Tres Leches. Show all posts
Wednesday, September 21, 2011

Hoppy Birthday Little Bro! - Tres Leches Cake with Sugared Hops

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It's that time of year again.....   My little brother just aged another year.  And just like last year, he decided on a Tres Leches cake...
1 comment:
Thursday, October 21, 2010

Pretty Pansies for Auntie Patsy - Tres Leches, Take II

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Before I get into the Black Forest Cake, I just had to share the other cake I made... My aunt and nephew have their birthdays very close to...
1 comment:
Thursday, September 23, 2010

Hecho en Mexico - Tres Leches Cake

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Soaking cake with liquids is a common practice across the globe.  And while liquor or liqueurs are a common choice, such as Rum Cake, Real ...
2 comments:
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