Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Turkey Stock. Show all posts
Showing posts with label Turkey Stock. Show all posts
Tuesday, November 15, 2011

Happy Thanksgiving, from Italy!?! - Winter Squash Risotto

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When someone mentions winter squash, I will be the first to admit, Italy is the furthest thing from my mind.  Let's face it; I have bee...
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