Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Vichyssoise. Show all posts
Showing posts with label Vichyssoise. Show all posts
Thursday, October 6, 2011

Puttin on the Ritz - Crème Vichyssoise

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Debate abounds as to the true origin of this exquisite soup.  Personally I believe Louis Diat ( of the Ritz Carlton ) when he stated that he...
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