Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Vongole. Show all posts
Showing posts with label Vongole. Show all posts
Friday, March 13, 2009

Happy As a Clam, I Am - Linguine con Vongole

›
I don't really have a clever anecdote for this recipe. I just wanted it. And when I get a "hankerin" for Linguine and Clams....
›
Home
View web version

€µłįŋæяγ Æłςђэщị§ŧ

My photo
Columbia River Gorge, Oregon
View my complete profile
Powered by Blogger.