Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label d'Anjou. Show all posts
Showing posts with label d'Anjou. Show all posts
Wednesday, February 23, 2011

Leapin' Leftovers!! - Gingered Pear Chicken Salad

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Chicken Chicken Chicken Chicken.... What to do with left over chicken.  It's a never ending conundrum.  For there always seems to be som...
1 comment:
Thursday, July 30, 2009

Prepare a Pair of Pears - Grilled Pear Salad

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I knew it was bound to happen at some point. I love participating in the BakeSpace Challenges every month, but the last half of last month ...
5 comments:
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