Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label en Cocotte. Show all posts
Showing posts with label en Cocotte. Show all posts
Monday, August 10, 2009

Eggs-ellent Casserole - Oeufs en Cocotte

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It's time for another egg post. Those incredible edible eggs... Eggs as a Casserole (en Cocotte), for all intensive purposes - Baked eg...
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